Gluten-free cookery courses
Explore a more exciting world of baking!
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Are you eating the same foods over and over?
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Are you desperate to bake but can't because recipes contain ingredients you can't have?
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Do you sigh at mealtimes, wishing there were a way to make food less boring?
Here's the solution! It's one where you'll explore a more exciting world of gluten-free. Just choose the programs that best suit your needs, including:
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A 7 day challenge where you explore new foods like buckwheat and chia seeds;
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Yummy cookie dough bites and a sumptuous chocolate log;
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Easy to follow baking programs designed for children for ages 6 and up.
What you'll get:
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A video with each recipe and a downloadable recipe card.
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Invaluable tips and advice for each recipe.
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Grow in confidence
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The programs are simple and fun.
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They're specially designed so you can feel confident trying out new gluten-free foods.
Allergen information
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Every recipe is gluten-free, designed for coeliacs and also wheat-free.
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Ingredients are either vegan or have an easy vegan substitute.
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All recipes have allergen information with substitute suggestions.
I'm Ali Walsh and truly believe gluten-free baking is delicious!
Testimonials
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Don’t just take my word for it! See how other people have already benefitted!
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"The Quinoa Massala was lush!"
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"The recipes were easy to follow and I like that the videos were short, too."
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"Your way was a much better way to cook sweet potatoes and I'll continue to cook them your way in the future."
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"I was actually surprised about the buckwheat groats - I'll have these again!"
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"The 7 Day Swap is good for people who don't like to cook and want some new alternatives."
My story
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When I was first diagnosed with coeliac disease, I remember feeling totally lost. I wish I’d had someone I could have turned to – someone to give me confidence to bake gluten-free.
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But there wasn't much help out there.
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I had to teach myself how to bake again without gluten. To make meals that were better than just a jacket spud. And although it took a few years, I finally had success with cakes, curries, puddings, brownies, bread and more!
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You deserve to be able to create wonderful food in the kitchen, too! So that’s why I’ve created these programs.
FAQS
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Do I need to have coeliac disease to do the course programs?
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Parts of the course are tailored specifically for coeliacs but there's no reason not to join in if you're not coeliac.
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Do you cater for other dietary requirements?
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Yes. All recipes come with allergen information and have an alternative if you can't have an ingredient (e.g. milk or egg).
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Are your recipes suitable for vegans?
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Yes! All recipes are either vegan or have a vegan alternative where the end result is just as scrumptious!
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How do I make payment?
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Click on the course you want and the payment options will appear.