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Gluten-free cookery courses

Explore a more exciting world of baking!

  • Are you eating the same foods over and over?

  • Are you desperate to bake but can't because recipes contain ingredients you can't have?

  • Do you sigh at mealtimes, wishing there were a way to make food less boring?

Ditch the jacket spuds in 7 Day Swap

Here's the solution! It's one where you'll explore a more exciting world of gluten-free. Just choose the programs that best suit your needs, including:

  • A 7 day challenge where you explore new foods like buckwheat and chia seeds;

  • Yummy cookie dough bites and a sumptuous chocolate log;

  • Easy to follow baking programs designed for children for ages 6 and up.

What you'll get:

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  • A video with each recipe and a downloadable recipe card.

  • Invaluable tips and advice for each recipe.

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Grow in confidence

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  • The programs are simple and fun. 

  • They're specially designed so you can feel confident trying out new gluten-free foods.

Spiced cookie dough bites & choc log.png

Allergen information

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  • Every recipe is gluten-free, designed for coeliacs and also wheat-free.

  • Ingredients are either vegan or have an easy vegan substitute.

  • All recipes have allergen information with substitute suggestions.

Ali Walsh
I'm Ali Walsh and truly believe gluten-free baking is delicious!

Testimonials

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Don’t just take my word for it! See how other people have already benefitted!

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  • "The Quinoa Massala was lush!"

  • "The recipes were easy to follow and I like that the videos were short, too." 

  • "Your way was a much better way to cook sweet potatoes and I'll continue to cook them your way in the future."

  • "I was actually surprised about the buckwheat groats - I'll have these again!" 

  • "The 7 Day Swap is good for people who don't like to cook and want some new alternatives."

My story 

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When I was first diagnosed with coeliac disease, I remember feeling totally lost. I wish I’d had someone I could have turned to – someone to give me confidence to bake gluten-free.

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But there wasn't much help out there.

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I had to teach myself how to bake again without gluten. To make meals that were better than just a jacket spud. And although it took a few years, I finally had success with cakes, curries, puddings, brownies, bread and more!

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You deserve to be able to create wonderful food in the kitchen, too! So that’s why I’ve created these programs.

FAQS

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Do I need to have coeliac disease to do the course programs?

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Parts of the course are tailored specifically for coeliacs but there's no reason not to join in if you're not coeliac.

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Do you cater for other dietary requirements?

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Yes. All recipes come with allergen information and have an alternative if you can't have an ingredient (e.g. milk or egg).

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Are your recipes suitable for vegans?

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Yes! All recipes are either vegan or have a vegan alternative where the end result is just as scrumptious!

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How do I make payment?

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Click on the course you want and the payment options will appear.

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